An American Onion in Paris
Our take on the much loved French onion soup. Made with sweet onions & butter, our version is made with a vegetable broth instead of beef. An easy & impressive way to WOW guests at your next dinner party.
“Soup it up” by floating a slice of crusty French bread topped with Emmental cheese in the bowl & place under the broiler till the cheese melts & bubbles.
Ingredients: water, onion, vegetarian beef flavour (hydrolyzed corn gluten, soy protein, wheat gluten, cottonseed oil), butter, flour, sugar.
Nutritional Facts
Per:
250
g(
8.8
oz)
Amount Per Serving
Calories
80
Calories From Fat
80
% Daily Value*
Fat
3.5
g
5
%
Saturated
2
g
+ Trans
0
g
11
%
Cholesterol
10
mg
Sodium
220
mg
9
%
% Daily Value*
Carbohydrate
12
g
4
%
Fibre
1
g
5
%
Sugars
1
g
Protein
1
g
Vitamin A
2
%
Calcium
2
%
Vitamin C
10
%
Iron
2
%
* 5% or less is a little, 15% or more is a lot.
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Made in Vancouver With Love
